Scotch Bonnet Pepper Seeds from Jamaica are the key to growing one of the most iconic and fiery peppers in the world. Known for their unique fruity flavor and intense heat, Scotch Bonnets are a staple in Caribbean cuisine, especially in Jamaican jerk dishes, hot sauces, and marinades. These small, squat peppers are typically bright red, although they can also ripen to yellow, orange, or green. The seeds themselves are perfect for those who love a spicy challenge and are keen to grow their own heat source. Scotch Bonnets pack a Scoville rating of 100,000 to 350,000 Scoville Heat Units (SHU), making them one of the hottest peppers globally. Their distinct, sweet flavor balances out their heat, offering a rich, tropical taste that's prized in cooking.
Key Features:
- Variety: Scotch Bonnet, a staple in Jamaican and Caribbean dishes.
- Heat Level: Extremely hot, ranging from 100,000 to 350,000 SHU.
- Flavor Profile: Sweet, fruity, and smoky with a fiery kick.
- Color: Bright red, orange, yellow, or green as they ripen.
- Uses: Ideal for hot sauces, salsas, marinades, and jerk seasoning. Growing Scotch Bonnet Peppers requires a warm, sunny environment and plenty of patience, as they thrive in tropical and subtropical climates. However, with the right care, these plants yield bountiful harvests of peppers that will add authentic Jamaican heat and flavor to any dish.
Scotch Bonnet Pepper Seeds from Jamaica are the key to growing one of the most iconic and fiery peppers in the world. Known for their unique fruity flavor and intense heat, Scotch Bonnets are a staple in Caribbean cuisine, especially in Jamaican jerk dishes, hot sauces, and marinades. These small, squat peppers are typically bright red, although they can also ripen to yellow, orange, or green. The seeds themselves are perfect for those who love a spicy challenge and are keen to grow their own heat source. Scotch Bonnets pack a Scoville rating of 100,000 to 350,000 Scoville Heat Units (SHU), making them one of the hottest peppers globally. Their distinct, sweet flavor balances out their heat, offering a rich, tropical taste that's prized in cooking.
Key Features:
- Variety: Scotch Bonnet, a staple in Jamaican and Caribbean dishes.
- Heat Level: Extremely hot, ranging from 100,000 to 350,000 SHU.
- Flavor Profile: Sweet, fruity, and smoky with a fiery kick.
- Color: Bright red, orange, yellow, or green as they ripen.
- Uses: Ideal for hot sauces, salsas, marinades, and jerk seasoning. Growing Scotch Bonnet Peppers requires a warm, sunny environment and plenty of patience, as they thrive in tropical and subtropical climates. However, with the right care, these plants yield bountiful harvests of peppers that will add authentic Jamaican heat and flavor to any dish.
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