Iced coffee is possibly the most refreshing beverages one could consume. It’s a wonderful way to modify the simple creation of a brewed espresso into something more exciting. What makes iced coffee exciting is the contrast of temperature to what most coffee drinkers are not used to. With that being said, iced coffee is very easy and enjoyable to make. So, without further ado, let’s get started.

First things first, you’re going to need:

1-3 tablespoons of MF Coffee (for a glass), 10-15 tablespoons for a jug
Cold Water
Your favourite creamer
A container

Now that you have the ingredients we can begin. For a glass of iced coffee, you simply place 10-15 tablespoons of MF COFFEE in your container, specifically MF COFFEE. If we don’t use the best coffee in the world, then this recipe won’t work so please ensure that the coffee you’re using is MF COFFEE, if for some peculiar reason you aren’t using coffee from the Jamaican Blue Mountains then check out our website to grab your coffee now!. Anyways, where was I? Oh yes, iced coffee. After you have placed the grounded coffee in the container you can pour the water and let it simmer for 2 minutes. After 2 minutes, you should then stir for 1 minute and then let it simmer again for another 2 minutes. After this 5 minutes of preparation is up, its time to strain out the granules from the container and into the jug. You should now have a strained jug of iced MF COFFEE.

At MF COFFEE we like to experiment with our recipes. This week, we tried cinnamon and honey with our iced coffee, and it was sensational, you can also include a creamer, such as soya milk, almond milk (for that nutty taste), or actual cream for that thicker, wholesome taste and lastly we add the ice. Either way, the tantalising and enticing taste of MF COFFEE will be the highlight of this exquisite beverage. 

And that’s it, that’s how we, MF COFFEE, make iced coffee.  

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