Also known as Graviola, soursop is grown across Jamaica and used in several different ways.
Also known as Graviola, soursop is grown across Jamaica and used in several different ways. Soursop is a prickly green fruit with a creamy texture and a strong flavour reminiscent of pineapple. While its fruit can be eaten raw, we dry the soursop leaves in our special drying house in Jamaica and turn it into a product form that can be added to smoothies and teas or deployed to make fruit juices. Drinking soursop boosts your antioxidants and treats cold or flu symptoms. This is just one of our many Jamaican imports based in Kent that notably improves your inner wellbeing.
Also known as Graviola, soursop is grown across Jamaica and used in several different ways.
Also known as Graviola, soursop is grown across Jamaica and used in several different ways. Soursop is a prickly green fruit with a creamy texture and a strong flavour reminiscent of pineapple. While its fruit can be eaten raw, we dry the soursop leaves in our special drying house in Jamaica and turn it into a product form that can be added to smoothies and teas or deployed to make fruit juices. Drinking soursop boosts your antioxidants and treats cold or flu symptoms. This is just one of our many Jamaican imports based in Kent that notably improves your inner wellbeing.
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